“BAKER Super” 2 in 1 dry bakery yeast
Our company also offers a novelty to its customers: “BAKER Super” 2 in 1 dry yeast with improved qualitative characteristics due to its components.
Thanks to right combination of yeast and improver, this product makes the work essentially easier in terms of right proportion of yeast and improver.
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Ingredients:
Natural yeast (Saccharomyces cerevisiae),
Ferments,
Ascorbic acid,
Emulgator Е472е.
Method of application:
In order to make dough this type of yeast is directly mixed with flour and other ingredients (can be preliminarily mixed with hot water (38 °C) in proportion of 0.5l water to 100g yeast, left for 10 minutes, well stirred and used according to recipe).
Dosage:
Bakery producers can use this type of yeast according to their own recipes, but to homemakers our company suggests to use 5-10g (1-2 teaspoon) “BAKER Super” yeast for 1kg flour.
Packaging:
Dry yeast is represented in 100g retail polypropylene package with metallic cover, as well as in 5kg, 10kg and 20kg bags.
100g packages, in their turn, are packed into pasteboard boxes of 40pcs per box. Weight of a pasteboard box with 100g packages is 4.0kg.
Storage:
Storage conditions: dry and cool place (at temperature no higher than +15°C). Expiration date: 1 year from production date.
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