Bakery Yeast


Yeghvard Yeast Plant offers to its customers a wide variety of yeast of traditionally high and stable quality, production of which is based on international experience and modern technologies. On all the stages of production, laboratory research is being conducted, and all the requirements and security standards of food production and safety control are being followed.

Our assortment of baker’s yeast:


Dry yeast
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Package type
Brand
Package weight
Number of packs in a
pasteboard package/ box
“BAKER”
10g
400pcs
“BAKER”
70g
40pcs
“BAKER”
80g
40pcs
“BAKER”
80g
40pcs
“BAKER”
100g
40pcs
“BAKER”
100g
40pcs
“BAKER”
5kg
bag
“BAKER”
10kg
bag
“BAKER”
20kg
bag


Dry yeast 2 in 1
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Package type
Brand
Package weight
Number of packs in a
pasteboard package/ box
“BAKER Super”
100g
40pcs
“BAKER Super”
5kg
bag
“BAKER Super”
10kg
bag
“BAKER Super”
20kg
bag


Pressed yeast
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Package type
Brand
Package weight
Number of packs in a
pasteboard package/ box
“BAKER”
1kg
12pcs

Qualitative characteristics of our yeast




Our location